Friday, September 23, 2016

Cheese Onion IndiTortilla

A yummy appetizer, after work snack or accompaniment with a bowl of soup

Ingredients

6-8 tortilla chips/ thick khakras
1 small bowl of grated cheese ( jalapeno preferred)
1-2 spring onions finely chopped
1 green chilli finely chopped
1/2 tsp red chilli powder


Sprinkle the grated cheese evenly on chips/ khakra along with onion and chillies. Finally sprinkle some red chilli powder to spice it up. Grill in toaster oven for 7-8 mins and serve hot.





Thursday, September 15, 2016

Sindhi Tuk masala

Indian food is so varied and distinctive because each community in the country uses their very own special masalas , made with a number of spices in specific proportions. Each masala is so  flavourful and just seems perfect for the recipe it is used in ... The Sindhi Tuk masala tastes great on Aloo Tuk, friend Brinjals , Karari /Crispy Bhindi and even French Fries!


 

Sunday, August 21, 2016

A Practical Cooking Tip for Working Professionals, Always Short of Time!




Moong Dal a popular dal in most Indian homes is frequently made. You can boil larger quantity of dal than one time need and convert it into three different looking and tasting dishes in just a matter of minutes.
a. Makhni dal
b. Tadka dal
c. Moong dal with spinach
Each one very distinctive in taste and delicious. Look out for the videos soon on YouTube - "I've No Time To Cook"

Friday, August 12, 2016

Fish with a twist!!

Really enjoyed our meal at Hakasan, Bandra last weekend and was impressed with the variation introduced on the menu. Though I'm a vegetarian, my family enjoyed the boneless fish in an interesting red sauce , topped with ladyfinger pieces. The edamame rice was tasty and different.




Thursday, July 28, 2016

Something about Salads!!

Last week had a cousin's lunch at Bombay Salad Company, Bandra.  Was really  impressed with the menu and the range of salads on offer. We  picked the salads that  sounded particularly interesting- The Hipster and the Yogi... unusual names and very interesting  ingredients. Have to say both were: WOW!




The Yogi- Kale,Couscous, Orange, Carrot, Pomegranate, Beetroot, Almonds and Dijon thyme vinaigrette



The Hipster -  Kale, Quinoa,  Orange , Cranberries,  Carrot,  Pomegranate and mixed seeds

Monday, July 25, 2016

Innovation in food is reaching new heights!

Innovation in food is reaching new heights! Got an innovative gift from a friend yesterday to announce the arrival of her grand daughter! A basket in the shape of a baby crib carrying ice cream cones, two small glass jars of hands made ice cream, rice crispier and fruit pebbles... All with cute labels and decorations... Delivered by courier and with care!




 

Friday, July 15, 2016

Chocolate Toffee Pudding at Sassy Spoon

Loved the absolutely delicious Chocolate Toffee Pudding at Sassy Spoon, Bandra over the weekend. The base was a combination of soft chocolate and coconut.. It just melted in the mouth. Was not very sweet and the vanilla ice-cream topping enhanced the taste perfectly. Definitely recommend it.