Am out of the country till month end... will share some interesting recipes on my return....meanwhile here is a simple yet tasty dish for beginners to try out.
Ingredients
250 gms Bhindi (Lady Fingers)
Pepper
Coriander Powder
Amchoor Powder (Dry Mango) to taste
Oil for deep-frying
Salt
Procedure
Wash ladyingers and dry with a clean cloth / tissue. Cut off the cap and tail end of each ladyfinger and then cut each in 3-4 pieces.
Heat oil (put oil to cover about 1/4 of the kadai. When hot, add chopped ladyfingers and fry on low flame for about 10 minutes turning them now and then till they are crisp and brownish in colour. Drain out from oil and place on tissue or paper. Sprinkle salt, pepper and other masalas and mix well. Serve hot.
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