At our weekly Bridge game at my friend Neilu's home day before yesterday, as usual she served us delicious snacks with tea, which included brown-bread sandwiches with cheese and capsicum filling, light and crisp veg rolls and Cream apple cookies, an innovative sweet snack. Finely chopped apples were stewed with very little sugar and cinnamon and used as topping on Britannia cookies, over which she had poured a little fresh cream.
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