Thursday, February 10, 2011

As I pack my bag for a much awaited short holiday in Kerala, I am already thinking of the yummy authentic appam and stew that I am going to try in every restaurant that we visit. Appam and stew is one of the tastiest and lightest on the stomach meals that I have had. I will try and probe all the chefs that make this exquisite dish to find out more about their unique touch and will share with you on my return the recipe for the one that I like the best. I will also hopefully be able to pick up some interesting nuggets on Kerala cuisine. So look forward to my post next week....

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