Dahiwale Aloo

Aloo or potato is a favourite and very often most frequently used vegetable in most homes. Today let’s try a different and quick and simple to gravy dish with potatoes.
Ingredients:
3 to 4 medium sized potatoes, boiled,, peeled and cut into thick slices.
1 cup fresh yoghurt well blended
1 tsp besan
¼ tsp each jeera and mustard seeds
I inch piece ginger finely chopped
½ tsp dhania powder
½ tsp red chilli powder
¼ tsp turmeric powder
¼ tsp asoefotida(hing)
2tbsps oil
6 to 8 curry leaves
Few coriander leaves finely chopped
Procedure:
Heat oil in a pan. Add jeera and mustard seeds, ginger, hing and curry leaves. Add potatoes and all dry spices and sauté for 5 minutes. Blend yoghurt and besan with a little water and add to the potaoes, Add salt and cook for 2 to 3 minutes. Put off flame and serve hot garnishes with coriander leaves.