Methi Puri with topping

Ingredients
1 cup wheat flour
½ cup Sooji (Rawa)
1 tbsp pure ghee
1 cup methi (fenugreek ) leaves washed and chopped
¼ tsp jeera powder
¼ tsp red chilli powder
Salt to taste
Oil for frying

For Topping (Optional)
2 medium sized potatoes boiled , peeled and cut into small pieces
1 tsp ginger, garlic and green chilli paste
½ tsp chaat masala
¼ tsp red chilli powder
Salt to taste
Juice of ½ lemon
Roasted and chopped groundnuts 1 tbsp (optional)
Procedure
Mix all the ingredients for the puris and knead into a soft dough with a little warm water. Make small balls. Roll out into puris and fry in hot oil till golden brown. The puris can be had by themselves with dahi, pickle etc or with your meal i.e. vegetables, meat etc. You can also serve the puris as a tasty snack with topping. To prepare the topping, mix all the ingredients well in a bowl except the groundnuts. Arrange puris on a plate . Spread topping evenly on the puris and garnish with chopped groundnuts and coriander leaves.