Snacking Delights with Britannia Multigrain Thins

On my weekly visit to the neighbourhood food store, I recently picked up a pack each of the three flavours of NutriChoice Multigrain thins, a baked, healthy snack from Britannia. I found all the flavours – Classic Indian Spice, Herb & Tomato and Lime & Mint delicious, very distinctive and absolutely addictive. While Thins taste yummy by themselves with tea or any beverage, last weekend, when I invited a few friends over for tea, I decided to get creative and serve NutriChoice Thins in my own way and here’s what I did.

Classic Indian Thins Chaat: Arrange Thins on a platter. Make a mix of boiled potato, peeled and cut into fine pieces, chopped onion, green chilli and coriander leaves, salt and pepper. Place small portions of the mix on each Thins piece. Put tamarind chutney on each, next put beaten yoghurt/dahi on each piece and finally sprinkle fine Bhel sev generously. Garnish with coriander and serve.

Herb and Tomato : Make a dip by mixing well half cup mayonnaise, a tablespoon grated cheese, one finely chopped spring onion, 2 flakes garlic ground and some chopped parsley. Serve thins with this dip.

Lime and Mint: Arrange Thins on a platter. Make a mix of American Corn and finely chopped capsicum in a cheesy white sauce. Place a spoonful of this on each Thins piece and garnish with crushed cornflakes. (optional)