Last night for dinner, one of the dishes we had was Moong Dal with Spinach. Since there was fair bit of leftover dal, I decided to use it in an interesting and different way by making Parathas and served them with Dahi and Papad as good breakfast. Here's what I did...Ingredients
1 small onion finely chopped
2 green chillies finely chopped
Few coriander leaves finely chopped
1/2 tsp ajwain
1 tsp oil for the dough
Few tsps for frying
Salt to taste
Procedure
Put dal in a bowl. Add all the ingredients, oil and enough wheat flour to make a soft dough for rotis. Make balls of 1 to 2 inch sized diameter and roll-out like rotis. Cook on hot tava on medium flame till both sides are done. Fry with a little oil on both sides till the Paratha has uniform brown spots and is well cooked.
Serve hot with pickle, papad, dahi or egg bhurji.
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