Thursday, January 14, 2016

Tilgul -- Not just a Sankranti Delicacy but Healthy too !!

It's harvest season and everyone is  celebrating Baisakhi, Pongal, Bihu and Makarsankranti this week! While we relish  delicious 'Til' (sesame seeds) ladoos, chikkis , rewdis etc on these festival days, I wonder how many of us are aware  about  the  great nutritional value of til or sesame seeds.  Here are some little known facts about Til, after reading which , you might make a Makar Sankranti resolution to have sesame seeds or til  round the year and not keep it as a Sankranti must have!!  .

Benefits of Til (Sesame Seeds)

Full of Great Protein: Sesame seeds are full of high quality protein. Protein makes up 20 percent of the seed with 4.7 grams of protein per ounce.
Helps Prevent Diabetes: Sesame seeds contain magnesium and other nutrients. Sesame oil has been shown to prevent diabetes, and it can also improve plasma glucose in hypersensitive diabetics.
Reduces Blood Pressure: The same study above reveals how sesame oil lowers blood pressure in diabetics. Sesame seeds are full of magnesium – a key nutrient known to help lower blood pressure.
Good for Digestion: The high fiber content of sesame seeds helps the intestines with elimination.
For Healthy Skin: The high zinc content helps produce collagen, giving skin more elasticity and helping repair damaged body tissues. 
Prevents Wrinkles: Sesame seed oil prevents harmful ultraviolet rays of the sun from damaging your skin, preventing the appearance of wrinkles and pigmentation.
Hair Benefits: Sesame seed oil is full of the nutrients needed for a healthy scalp and hair.
Read more: http://www.care2.com/greenliving/20-health-benefits-of-sesame-you-wont-believe.html#ixzz3xDTan6S1


No comments:

Post a Comment