Have spent a few days in Tokyo, Kyoto and Osaka and deeply impressed by the Japanese way of presetation in evrything and specially food. The quality of confectionery in all places has been great. Today in Osaka, at the Hotel Granvia, had some yummy cakes, so exquisitely presented that we didn't feel like biting into them!
Strawberry Sponge Cake
Fig Tart
Ghost Chocolate Mousse Cake
Mont Blanc Cake
Strawberry Sponge Cake
Fig Tart
Ghost Chocolate Mousse Cake
Mont Blanc Cake
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