It's Friday afternoon and I am sure most of us are thinking of ways to chill and indulge on the weekend, along with some exercise or fitness regimen, which somehow gets a miss on days that are packed.
I am also looking ahead at the weekend with similar thoughts, so here's a very easy to make, light on the stomach and tasty snack which you could try out one evening and share with family and friends.
Ingredients
- 1 medium-sized bowl / cup of American Corn
- 1 medium-sized onion finely chopped
- 1 medium-size tomato chopped
- 2 green chillies finely chopped
- 1 inch piece ginger cut into thin strips
- 1 teaspoon chat masala
- 1/2 teaspoon red chilli powder or pepper
- coriander leaves
- juice of one lemon
- 50 gms fine sev (used in bhel)
- and salt to taste
Procedure:
Steam the corn for five minutes. In a wide bowl add all other ingredients except sev. Add the corn. Mix well and garnish with the sev and coriander leaves and serve.
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