Delicious dessert or breakfast that can be dished out in 15 minutes flat. An occasional treat to indulge.
Ingredients
- 1 cup semolina (sooji)
- 2/3 cup sugar
- 1/2 cup pure ghee
- 6 cardomons shelled
- Few pistachios and almonds finely chopped
- Few raisins optional
- 2 cups water
Procudure
In a pan add sugar to water and add shelled cardamons. Heat over low flame till sugar dissolves completely and water comes to a boil. Keep aside. Heat ghee in a thick bottomed kadai on a low flame. Add semolina and roast on a low flame. Keep stirring till semolina is light golden in colour. Now add sugar syrup and increase flame and stir till the sugar syprup is fully absorbed. Reduce flame to lowest, add raisins, cover and cook for five minutes.
Serve hot covered with chopped pistachios and almonds.
No comments:
Post a Comment