Over the weekend I was invited to a dinner get-together at my uncle's home where the whole family met. My uncle is known for his lavish and warm hospitality which ensured that there was an array of interesting starters followed by a large, sumptious, buffet dinner. While I liked all the snacks, I found one particular starter tasty, easy-to-make and light on the stomach. I am sharing it, so you can try it when you are entertaining guests at home and are thinking of what to serve.
Take a packet of Britannia Cream Cracker biscuits. Cut each biscuit into four quarters. Cut cheese slices into similar sized quarters and place one on each biscuit quarter. Top with couple of drops of honey and a small sprig of Dil over the cheese.
Serve on a platter with drinks.
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