We finally seem to be experiencing cool weather in Mumbai with evenings and early morning being very pleasant. With the weekend approaching, I share a recipe of Masala Koki, which is a great Sindhi Breakfast option. The recipe suggest having it with curd and papad, but it also goes very well with egg bhurji and boiled/fried eggs.
Weekend is the time to relax and indulge, so go ahead add a few calories once in a while and enjoy.
Ingredients:
• 2 cups wheat flour
• 1 medium sized onion finely chopped
• 2 green chillies finely chopped
• Small bunch of coriander leaves finely chopped
• ¾ cup pure ghee
• Salt & pepper to taste
Heat ½ cup ghee and add to flour. Mix in onion, green chillies, coriander leaves, salt & pepper and knead it into soft dough with some water. Divide dough into 6 portions. Heat tawa/griddle and reduce flame, flatten each portion into a round thick chapatti ¼ inch thick and cook on tawa over slow flame moving gradually. When both side are evenly covered with brown spots fry each side with ½ tsp. pure ghee till crisp and golden brown. Serve hot with curds and papad.
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