Fish in Methi

This weekend I'm sharing a very traditional Sindhi recipe of Fish in Methi. It has a very distinctive taste and flavour and goes well with Roti or even rice khichdi., You could try with Surmai pomfret or even Ravas fish all of which will taste good when cooked in this masala. If you are planning to have fish this weekend, you could look at trying this Sindhi recipe. I think you will like it.

Ingredients:

• 4 to 6 slices of Surmai / Pomfret fish
• 2 medium sized tomatoes finely chopped
• 1 tsp. Finely chopped ginger garlic / paste
• 2 green chillies chopped
• 1 small bunch Methi leaves (Fenugreek)
• ¼ tsp. Garam Masala
• 1 tsp. Coriander Powder
• 3 tsps. Oil
• Salt to taste
• Few coriander leaves chopped

Procedure:

Wash the fish slices, sprinkle salt on both sides and keep aside. Take out all the Methi leaves from the stems, wash and chop finely. In a kadai heat oil. Add ginger garlic and green chillies. Reduce flame and stir for a minute. Now add methi leaves and cook in open kadai for 5 minutes. Add chopped tomatoes and the dry spices. Cover with fitting lid and cook for a few minutes till tomatoes and methi are well cooked and soft. Now put in the fish, add a little salt and cook on medium flame for 3-5 minutes. Serve hot decorated with fresh coriander leaves.