Chana Aloo Chaat
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Ingredients
250 grams Kabuli Chana soaked in water for about 6 hours
2 medium-sized potatoes boiled, peeled and cut into small pieces
2 medium-sized onions finely chopped
1 inch piece ginger cut into thin strips / chopped
1 Tomato finely chopped (optional)
2 green chillies finely chopped
A few coriander finely chopped
Quarter tspn red chilli powder
2 tspns coriander powder
2 tspns chaat masala
Juice of 1 lemon
Salt to taste
50 grms fine sev (Bhel Sev) (optional)
Procedure
Pressure cook the Kabuli Chana with 4 to 5 cups of water for 10 to 15 minutes after the first whistle on low flame. When cool open and drain out water and put chana in a large bowl. Add all other ingredients except sev and mix together. Put in a serving bowl, garnish with coriander leaves and sev and serve. The chaat can be enjoyed all through the match and does not need to be heated.
Orange Twist
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Ingredients
Orange Juice
Ginger-ale
Lemon Slices
Procedure
Mix chilled Orange Juice and Ginger-ale in 60:40 proportion. Add crushed ice (optional) and slice of lime and serve.
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