Kali Miri Puri aur Dahi

Summer is upon us and all of us want to eat tasty, easy to make and cooling foods, while spending as little time in the kitchen as possible. I'd like to share an age-old recipe of delicious Puris that make a yummy, holiday breakfast and are a great accompaniment at lunch or dinner, especially when you have guest over. So try it out this weekend....

Ingredients:
• 2 Cups wheat flour
• 1 tbsp pure ghee
• ½ tsp pepper powder
• Salt to taste
• Oil for frying
Procedure:
Add ghee salt and pepper to the flour and knead into a soft dough with water. Make small balls of the dough and roll out each into a small round Puri. Deep fry in hot oil till golden brown. Serve hot with Dahi, pickle, chutney and fried / roasted papads.
For a more filling meal, you can serve these Puris with Aloo Bhaji or vegetable either dry or with gravy.