Masala Potato Puri

Masala Potato Puri the recipe for which I am sharing, is quick and easy to make, tasty and can be had by itself or as in accompaniment with dishes like Chola, Paneer, Aloo Bhaji, Egg Bhurji etc. It goes perfectly with just Dahi and Pickle and can be a good change from regular roti and puri occasionally.

Ingredients:
• 4 Medium sized potatoes
• 2 cups of floor (maida)
• few coriander leaves finely chopped
• salt and pepper to taste
• Oil for frying
Procedure:
Boil potatoes. Peel and mash while hot. Add flour, coriander and spices and knead into a dough without adding a drop of water. You may add a spoon or two of oil if required. Make small portions of dough and roll out into Puris. Deep fry in hot oil till golden brown on both sides. Serve hot with pickle, chutney or yoghurt.