Last weekend I was playing Bridge at a friend's place and with tea we were served a few snacks, one of which was an extremely healthy, tasty and unusual snack called Nuchinwadi, a tradional family recipe of my friend. I managed to get the recipe and would like to share it with you.
Ingredients
2 cups green moong soaked in water for 4 to 5 hours
1 inch piece ginger
2 green chillies
2 tbsp of grated fresh coconuts
Salt and pepper to taste
Procedure
Grind together coarsely the soaked moong, ginger, green chillies and coconut in a mixer grinder. Remove contents in a bowl. Add salt and pepper to taste. In an idly maker, put the ground batter in the moulds and steam for 10 minutes after the water starts boiling. Put a knife through in one of the mould to check if the wadis are done. No batter should stick on the knife. Remove moulds. Scoop out the wadis and serve hot with coconut or mint chutni.
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