Adai

Yesterday I visited my friend Prabha at tea time and she served fresh hot, crisp and yummy adai with Molgapudi. The combination was so delicious that I got Prabha to share the recipe which is pretty simple and easy to make. Here it is.
Ingredients
1 cup rice
1/3 cup udad dal]
1/3 channa dal ]to make 1 cup
1/3 cup tuvar dal ]
1/2 tsp hing
2 green chillies finely chopped
Few curry leaves
Few coriander leaves
Salt to taste
and a little oil for frying
Procedure
Mix the rice and dal and soak for 3 - 5 hrs (or even overnight). Grind the soaked rice and dal with the spices and some water in a grinder to have batter like consistency. Heat non-stick pan. Add 1 - 2 tsp of oil. Spread and wipe the pan. Now pour two ladles of the batter and spread thin and round. Lower flame and allow to cook. Put a few drops of oil on the top and turn over when the bottom side is golden brown. Allow the second side to become golden brown and crisp. Serve hot with coconut chutney, green chutney or molgapudi.