Friday, December 2, 2011

MultiGrain Thins with Beetroot Dip






I had the opportunity to taste the newly launched Britannia NutriChoice Multigrain Thins,Britannia's foray into the healthy snacking space and really loved all the three flavours - Classic Indian Spice, Herb Tomato and Lime and Mint. The Thins are delicious,light, healthy and a great snack to have at tea-time, with drinks, and even on the go. I also tried serving them with a beetroot dip and I think the combination is works brilliantly. So here's the recipe for the beetroot dip.

Ingredients
1/2 cup Beetroot Puree
1/2 cup hung curd
1/2 tsp cummin seed powder
1/2 tsp cardamom powder
1 tsp chopped dill

Procedure
Blend all the ingredients in a blender to a smooth puree. Empty in a small glass bowl / dip serving dish and serve with Classic Indian Thins.

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