I also got a little adventurous and experimented with toppings and accompanyments that could go with Snackuits and here are some of my suggestion

On the Chinese Hot & Sweet, I topped it with lightly fried paneer pieces and crispy fried spinach.

On the Swizz Cheese and Chilly, I put a topping of finely chopped tomato, spring onion and red capsicum with a dash of salt pepper and lemon juice.

On the Italiano Pizza, I topped it with finely chopped chicken salami, corn and red chilli flakes.
All the three flavours go well with a dipped tarter sauce or even a green coriander chutney.
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