Friday, March 30, 2012

Macaroni & Tomato Salad


Summers is setting in, so all of us like to include a good salad in our meal or even make a meal of the salad. Here's something you could try.
Ingredients:
• 1 cup macaroni
• 2 medium sized tomatoes
• 2 tablespoons salad oil
• 1 tablespoon red vinegar
• Few basil leaves
• Salt and pepper to taste
Procedure:
Boil macaroni in 4 to 5 cups of water with salt for 5 to 7 minutes. Drain out as soon as done. Chop tomatoes in thin vertical slices. In a pan heat oil, stir macaroni for a minute with tomatoes. Put off flame. Add pepper, salt, vinegar and basil leaves. Serve in a flat tray or glass bowl.

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