FLAVOURS

Cooking is something I find very enjoyable, relaxing and satisfying. In spite of a full time career, that involves long working hours and travel, I find time to cook for family and friends and experiment with new recipes. A self taught cook, I like to make traditional as well as modern dishes, both vegetarian and non vegetarian. I have learnt what I know by watching elders in the family and others and also by trying to figure out ingredients and the method of making a dish by analysing the taste. Being a Sindhi, authentic Sindhi food finds a prominent place on my menu.

Over the years, I have realised that that you may travel around the world and try out the most exotic and diverse cuisines and enjoy them, but eventually the pleasure of having a simple, home-cooked,tasty, light and nutritious meal is to die for. And putting together such a meal is not really laborious or time consuming. With a little planning you can dish up an appetising meal in less than an hour; and with some imagination make a completely different offering out of it, if there are any leftovers!

Through this blog, I would like to share easy to make, tasty recipes and trivia with food lovers and learn more about their experiences in the wonderful world of food flavours.

Cheers,
Veena Gidwani