Kheema Pav

Ingredients:

· 250 gms. Mince meat (kheema)
· 2 medium sized onions finely chopped
· ½ tsp. Garam masala powder
· 2 large tomatoes
· 1 tsp. ginger garlic paste
· 1 tsp. Coriander powder
· ¼ tsp. turmeric powder
· 4 tbsps. oil
· A few coriander leaves chopped
· 1 small onion cut into rings
· 1 lemon
· Salt to taste
· 6 fresh Pav breads / slices of sandwich bread

Procedure:

Heat oil in a pressure cooker. Add green chillies, ginger-garlic and stir for a minute. Add chopped onions and brown on low flame till light brown. Now add Kheema that has been washed well. Add dry spices and chopped tomatoes, salt and half the coriander leaves. Cook on medium flame while stirring now and again till the mixture is golden brown and tomatoes are blended. Add one glass of hot water, close the pressure cooker and cook for 10-15 minutes on slow flame.

Serve hot with onion rings, garnished with balance coriander leaves and lemon slices alongwith fresh bread.