Tomato Soup

Ingredients:

· ¾ kg tomato chopped
· 2 onions grated
· 2 carrots grated
· 1 tablespoon yellow Moong Dal
· 1 tablespoon gram flour
· 1 tablespoon butter
· Salt, Pepper & sugar to taste

Procedure:

Put tomatoes, onions, carrots, dal and 5 cups water in a pressure cooker and cook for about 15 minutes over medium flame. Remove and strain through soup strainer, sieving as much as pulp as possible.

In a pan heat butter, add gram flour and stir on a slow flame for a minute or two. Add salt, pepper and sugar and bring to boil. Serve garnished with fried bread croutons / bread rolls.