What I am sharing today is a quick and easy to make delicious dish for those with a sweet tooth and specially great for cool days that we are currently enjoying in Mumbai. Dabal-ka-meetha can be had for a Sunday breakfast or as a hot desert to wrap up a satisfying Indian meal. It is best had hot just out of the pan and if you are in the mood for a richer experience, you could top it up with a little malai or rabdi for the ultimate satiating experience.
Ingredients:
• 6 slices bread
• 1 ½ cup milk sweetened with a little sugar
• ¾ cup sugar
• 6 cardamoms ( shelled) / 2 tbsp rosewater
• Oil for frying
Procedure:
Heat sugar with one cup of water and cardamom seeds. Let it boil on a low flame for 2 to 3 minutes. Shut off flame. Pour milk in a dish. Heat oil in a frying pan or kadai. Dip each slice of bread in milk. Squeeze out extra milk and fry till golden brown. Dip each fried slice of bread in sugar syrup and serve hot.
No comments:
Post a Comment