This weekend whether you are inviting friends over or chilling out at home, you might like to try making yummy, melt in the mouth cheese balls as a perfect accompaniment with drinks or as a starter for a good meal or inbetween meal snacks.
Enjoy!
Ingredients:
• 100 gms cheese grated
• 1 ½ cups gram flour
• 1 small onion finely chopped
• 1 green chilli
• ¼ tsp soda bicarb
• Salt to taste
• Oil for frying
Procedure:
Make a thick batter with gram flour, grated cheese and other ingredients and a little water. Keep aside for about an hour.
Heat oil in a kadai and fry small balls of the batter on a medium flame till golden brown on the outside and well cooked on the inside. Serve hot with chutney / ketchup.
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