As the weekend approaches, one thinks of ways to relax, chill-out and have a couple of leisurely meals which are a luxury for all big city residents. Today I share a recipe for a quick very tasty and rich breakfast ideal for winter weather that we are experiencing in Mumbai.
This is a typically Sindhi recipe, which can be relished for breakfast with the following accompaniments. A bowl of dahi and papad, mango, lemon or any other sour pickle, an omlette, fried egg, boiled egg or even egg bhurji. Enjoy Masala Koki by itself or with any of these accompaniments and top it up with a hot cup of tea, coffee or horlicks and you have a truly satisfying and yummy breakfast that is going to set your weekend off to a great start!
Ingredients:
• 2 cups wheat flour
• 1 medium sized onion finely chopped
• 2 green chillies finely chopped
• Small bunch of coriander leaves finely chopped
• ¾ cup pure ghee
• Salt & pepper to taste
Heat ½ cup ghee and add to flour. Mix in onion, green chillies, coriander leaves, salt & pepper and knead it into soft dough with some water. Divide dough into 6 portions. Heat tawa/griddle and reduce flame, flatten each portion into a round thick chapatti ¼ inch thick and cook on tawa over slow flame moving gradually. When both side are evenly covered with brown spots fry each side with ½ tsp. pure ghee till crisp and golden brown. Serve hot with curds and papad.
Was surprised to see the picture from my blog sindhirasoi.com, here..without passing on any credits..kindly either remove the picture or mention in your post that the picture is courtesy sindhirasoi.com
ReplyDeleteIts sad to see our hard work being shared and re shared without passing on due credits..a sindhi doing this to another Sindhi is really sad !