Weekend is a time to chill and enjoy leisurely and big meals. All of us tend to cook more dishes and more quantities on weekends, resulting in having a lot of left-overs, rice being one of the most left over dish. The next time you have left-over rice, you could look at making a very crispy and tasty snack out of left-over rice.
Ingredients
1 cup / bowl left-over rice
1 onion finely chopped
1 cup of gram flour or besan
1 inch piece of ginger finely chopped or crushed
2 green peas finely chopped or crushed
¼ tsp red chilli powder
¼ tsp turmeric powder
1 tsp coriander powder
1 pinch soda bi-carb
Few Coriander leave finely chopped
Oil for frying
Salt to taste
Procedure
Mix all the ingredients in a bowl. Slowly add water and blend to a smooth and thick batter (consistency of Mayonnaise). Heat oil a thick kadai. Put one spoon of batter at a time in the hot oil. Turn around and fry till golden brown. Remove on tissue and serve hot garnished with onion rings and green chutney and ketchup.
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