Yesterday for Holi I tried a new and interesting sweet recipe, instead of the conventional galebis and ghevar. Its quick and easy to make yummy to taste and nutritious.
Ingredients:
• 1 tin Milkmaid’s condensed milk
• 42 Marie biscuits powdered
• 150 gms of shelled wall-nuts cut very fine.
Procedure:
Pour out condensed milk on a large thali / tray add powdered biscuits and chopped walnuts and knead together and shape into a roll. Keep in the refrigerator for an hour or two. When it hardens, cut into slices and serve with tea.
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