Have just got home after a long exhausting day and am relishing my bowl of Tomato Soup and thought I would share the recipe for you to try out too!
Ingredients
3/4 kg Tomato chopped
2 Onions grated
2 Carrots grated
1 Tablespoon Yellow Moong Dal
1 Tablespoon Gram Flour
1 Tablespoon Butter
Salt, Pepper & Sugar to taste
Procedure
Put tomato, onions, carrots, dal and 5 cups of water in a pressure cooker and cook for about 15 minutes over medium flame. Remove and strain through a soup strainer, seiving as much pulp as possible.
In a pan heat , butter, add gram flour and stir on a slow flame for a minute or two. Add salt, pepper and sugar and bring to boil. Serve garnished with fried bread croutons / bread rolls.
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