Over the last few days I have seen and bought excellent quality and very fresh vegetables like green peas, capsicum, carrots and tomatoes and I would recommend that if you go vegetable shopping this weekend, definitely pick up some of these as they are all very versatile vegetables which can be used in different ways.
Some suggestions:
1. Tomatoes – excellent in soup, curry, stuffed or steamed etc.
2. Capsicum – stuffed with delicious filling of cooked potatoes, onions etc or, bhajias, salad, as a dry dish with Paneer
3. Carrots – sliced or grated in salad, in soup, with methi as dry vegetable; with other vegetables as filling for Biryani and in delicious halwa
4. Green Peas – Boiled and mixed with mashed potato, in salad, in soups, with paneer or potato, cauliflower, in pulao, with potato as pattis
Would love to get feedback from bloggers on their ways of using these four vegetables.
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