Pizza Toast

It's Friday evening and time to think of a relaxed weekend and yummy food. Here's a recipe that you could try for Breakfast or an evening Snack!

Ingredients

Four Large tomatoes grated or finely chopped
Two large capsicums very finely chopped
1 medium sized onion finely chopped
3 tbsp oil
1/2 tsp ground Cinnamon (Dalchini)
1/2 inch piece ginger finely chopped
1-2 green chillies chopped
Salt and Pepper to taste
Grated Cheese

Procedure for Sauce

Heat Oil in a Kadai or thick-bottomed pan. Add chopped ginger, green chillies and onion. Stir on low flame for a couple of minutes. Add tomato and cook with onions on low flame with kadai covered. After 5 - 10 minutes when tomotoes are soft and well blended, add capsicums salt and cinnamon powder. Cook on low flame till capsicums are cooked and you have a thick soft mixture. Emty this mixture in a container. This sauce can last for 2 - 3 days if kept in the refrigerator.

Procedure for Toasts:
1. Toast bread in toaster. Apply butter followed by a layer of Pizza sauce that you have kept aside. Sprinkle grated cheese and serve.

2. In case you have an oven you can apply the butter and pizza sauce on fresh bread or pizza base, sprinkle grated cheese and toast in oven/grill.