A Practical Cooking Tip for Working Professionals, Always Short of Time!

Moong Dal a popular dal in most Indian homes is frequently made. You can boil larger quantity of dal than one time need and convert it into three different looking and tasting dishes in just a matter of minutes.
a. Makhni dal
b. Tadka dal
c. Moong dal with spinach
Each one very distinctive in taste and delicious. Look out for the videos soon on YouTube - "I've No Time To Cook"

Fish with a twist!!

Really enjoyed our meal at Hakasan, Bandra last weekend and was impressed with the variation introduced on the menu. Though I'm a vegetarian, my family enjoyed the boneless fish in an interesting red sauce , topped with ladyfinger pieces. The edamame rice was tasty and different.