Friday, January 27, 2017

Yummy lunch at Salt Water Cafe, Bandra


Had a nice girl cousins' lunch at Salt Water Cafe, Bandra yesterday. The meal was truly delicious and satisfying. We began with mushroom and barley soup and followed it up with assorted tomato, watermelon and mozzarella salad, Buckwheat crepe with cheese fondue and vegetable risotto.. Each dish was yummy. The meal ended with a rich chocolate melt-in-the-mouth cake.



Assorted tomato, watermelon and mozzarella salad

Buckwheat crepe with cheese fondue

 Vegetable risotto

Saturday, January 14, 2017

Savor the delicate fragrance of fresh green garlic!

Winter is the time to use fresh/green Garlic in food. It gives the food an excellent mild, fresh flavour. Try making the Paniwala Gajar ka Achar with fresh garlic! You will love it!

https://www.youtube.com/watch?v=MWLw87KjIhQ