I recently tried out a Bread Upma that took just 5 minutes to
make.. was yummy and a perfect breakfast when you have yesterdays bread
left over. This is how I made it.
Quick and Yummy Bread Upma
Ingredients:
4 to 6 slices of previous day's or fresh bread.
2 cups salted lassi or buttermilk
1 medium sized onion finely cut into vertical slices
2 green chillies finely chopped
1/2 piece ginger ground finely
1/2 tsp mustard seeds
8 to 10 curry leaves
pinch of turmeric/haldi
pinch of turmeric/haldi
1 to 3 tbsps oil
salt to taste
A few coriander leaves fine chopped.
Method
Heat
oil in a kadai. Lower flame and add mustard seeds, chillies, curry
leaves and ginger. Allow seeds to splutter. Then add chopped onion and
saute till translucent.
In a wide bowl pour the lassi/buttermilk, add haldi to it and mix well
Soak
each slice of the bread in the buttermilk and quickly squeeze out the
excess and keep aside. Add all the soaked slices to the cooked onion
mixture.
Stir well and add a pinch of salt to taste. Cover kadai and
steam for a minute.
Turn off flame. Serve hot, garnished with
chopped coriander leaves.
