Sunday, May 22, 2016

Looking for interesting breakfast options for kids on holidays and weekends?


Daliya or broken wheat is a healthy, nutritious and high fibre  food that's good for both young and old. Try this quick recipe for a yummy breakfast/snack.

Ingredients:
1 cup daliya
2  -3 tbsps  pure ghee
4-6 cardamoms , de seeded and lightly crushed
3 tbsps Jaggery powder ( add extra to taste if needed)
8-10 almonds sliced fined ( optional)

Procedure:
Heat ghee in a thick kadhai or pan . Add daliya, lower flame and sauté for a couple of minutes till you get a nice aroma. Now add 2 1/2 cups of boiling water and crushed cardamoms and allow to cook on medium flame for a couple of minutes. When the water is almost dry and you see holes in the daliya, add the jaggery powder, cover pan with lid and cook on low flame for about 5  minutes .turning around the daliya once or twice. When it is nice and  steaming, put off flame and serve hot garnished with almonds.


Saturday, May 7, 2016

Weekend Breakfast : Rice Chila !!

It's weekend and everything goes finally at our sweet slow pace! While we yearn to stay in bed for a couple of more minutes, kids and family demand for something new and lip smacking for breakfast.
So here's what you can serve them without compromising on the much need beauty sleep!

Rice Chila



Ingredients

  • 1 small bowl of rice flour
  • 1 tbsn suji
  • 1 tspn ginger chopped  
  • 1-2 chillies chopped
  • few corriander leaves finely chopped
  • 1/2 tspn shahi jeera
  • salt to taste 
  • 1-2 lemon juice optional

Method


Mix all the ingredients in the rice flour and add water to dosa batter consistency. Keep it aside for 15 -20 mins. If the batter soaks all water then add more water to maintain the desired consistency.
Take a dosa pan/tawa and grease it with little oil/ghee/butter. Spread 1 ladle full of batter on the pan and spread it out into a small round. Keep the thickness more than a dosa. Check if the side turns golden brown and flip it to let the other side turn golden. Keep the flame low throughout.

Serve it hot with ketchup/chutney/tomato sabji and win hearts of your family as you always do.