Food lovers in India are having a great time these days with the huge innovation happening in this space. Chefs are experimenting with new ingredients, new combinations and fusion of varied cuisines! Attractive and innovative presentation gives yummy dishes mouth watering appeal . From the humble vada pav to exotic desserts , all are being served differently and in style.
Just take a look at two desserts I recently had at the Yauatcha Restaurant in Bandra Kurla Complex, Mumbai.
The Raspberry Delice and Chocolate Hazelnut Mousse - both so delicious and looking divine.
Raspberry Delice
Chocolate Hazelnut Mousse
