Bread & Butter Pudding

Most of us like to end our meal, especially on the weekend with a sweet / desert. We sometimes go out and buy Indian sweets like gulab jammun, jalebi, ladoos or pastries and mousse. But once in a while when we are in the mood to make something our selves, we try to find a recipe that is simple to make yet delicious and nutritious. One such dessert is Bread and Butter Pudding, which goes very well with most meals, specially in cool weather. It can be served hot or cold depending on individual likes and tastes good both ways.
Ingredients:
• 500 ml milk,
• 500 ml cream
• 49 gm butter
• 6 eggs
• 1 vanilla pod
• 1 French bread
• 100g apricot jam
• 250g sugar
• 25g sultanas

Procedure:
Slice the bread and apply butter on all sides. Line mould with butter. Prepare mixture with milk, cream and eggs and pour over the arranged bread rolls, sprinkle sultanas and bake at degree 200 degrees C for 15 – 20 minutes. Apply apricot jam and serve hot dredged with icing sugar. Garnish with mint sprig.