A lovely drink to beat the summer heat.... try making Mango Panna over the weekend.
Ingredients
2 large raw mangoes
1 cup sugar
8 - 10 cardamoms peeled and powdered (optional)
3 tblsp chopped Mint Leaves (Pudina Leaves)
1 tsp Salt (Namak)
1/2 tsp dry-roasted and grounded Cumin Seed (Jeera)
4 cups water
Procedure
Peel and cut mango into small pieces. Boil the mango and sugar in a little water till soft. Cool. Blend the mango mixture in a mixie or blender. Add all the spices and blend well with water. Serve chill with crushed ice.
Ingredients 2 large raw mangoes
1 cup sugar
8 - 10 cardamoms peeled and powdered (optional)
3 tblsp chopped Mint Leaves (Pudina Leaves)
1 tsp Salt (Namak)
1/2 tsp dry-roasted and grounded Cumin Seed (Jeera)
4 cups water
Procedure
Peel and cut mango into small pieces. Boil the mango and sugar in a little water till soft. Cool. Blend the mango mixture in a mixie or blender. Add all the spices and blend well with water. Serve chill with crushed ice.
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