Chingri Malai Curry

My friend Amrita today served us a delicious prawn recipes, which was loved by all of us and so we all got share it immediately with us and here’s for your to try it out on the weekend.

Ingredients

400 gm prawns 

2-3 potatoes

3 tbsp mustard oil

1/2 tbsp whole jeera

2 tbsp ginger paste

1 tbsp garlic paste

2 tsp jeera powder

1 tsp chilli powder

1/2 tsp turmeric powder

Salt to taste

1 tsp sugar

1 tsp garam masala

1 1/4 cup coconut milk

2 tsp ghee  

Procedure: 

Blanch the prawns in turmeric water. 

Heat mustard oil in a pan and add sugar and whole jeera ; then add prawns and stir fry till white ( Prawns have to be white and soft). Keep prawns aside. 

Heat mustard oil in a pan and add sugar and whole jeera add chopped potatoes, ginger paste, jeera powder, red chilli powder and turmeric powder and sauté

Now add the prawns and slit green chillies and stir for few minutes. 

Add the coconut milk, cook for few more minutes and then add salt. 

In the end sprinkle garam masala and ghee on top and serve.

Serve with hot roti with pav / garlic bread