Winter and weekends are times for Big breakfasts and Big meals.... Masala Puri is an extremely simple to make, quick and delicious breakfast or meal accompaniment.... .
Ingredients:I small bowl wheat flour
½ tsp pepper powder
1/tsp jeera powder
Salt to taste
4 tsps oil for the dough
Oil for frying
Procedure:
Put the flour in a large plate or bowl. Add all ingredients and knead into a soft dough with water. Make small balls of the dough . Roll out each into a round puri. You can roll out a few puris and place them on a sheet of paper. Now heat oil in a kadai. It should fill about one third of the kadai. When the oil is really hot, gently put in one puri. Allow it to drown in the oil. It will swell up like a balloon, Turn it over . Let both sides be golden brown. Drain out oil , remove puri and place on tissue to remove any excess oil. Fry all puris in this way. Serve hot with aloo bhaji, dahi, pickle and papad.
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