Kheema Pav
Heat oil in a pressure cooker. Coarsely grind green chillies, ginger-garlic in a mortar and pestle and add to the hot oil. Stir for a minute or two. Add chopped onions and brown on low flame till light brown. Now add Kheema that has been washed well. Add dry spices and chopped tomatoes, salt and half the coriander leaves. Cook on medium flame while stirring now and again, till the mixture is golden brown and tomatoes are blended. Add one mug of boiling water, close the pressure cooker and cook for 10 minutes on low flame.
Serve hot garnished with onion rings, balance coriander leaves and lemon slices along with fresh bread.
Ingredients:
- 250 gms. Mince meat (kheema)
- 2 medium sized onions finely chopped
- ½ tsp. Garam masala powder
- 2 large tomatoes grated
- 8 to 10 flakes garlic
- 1 inch piece ginger
- 2 green chillies
- 1 tsp. Coriander powder
- ¼ tsp. turmeric powder
- 1/2 tsp red chillie powder
- 5 to 7 Bay leaves or Tej patta
- 3 tbsps. oil
- A few coriander leaves chopped
- 1 small onion cut into rings
- 1 lemon
- Salt to taste
- 3 loaves of fresh Pav bread
Heat oil in a pressure cooker. Coarsely grind green chillies, ginger-garlic in a mortar and pestle and add to the hot oil. Stir for a minute or two. Add chopped onions and brown on low flame till light brown. Now add Kheema that has been washed well. Add dry spices and chopped tomatoes, salt and half the coriander leaves. Cook on medium flame while stirring now and again, till the mixture is golden brown and tomatoes are blended. Add one mug of boiling water, close the pressure cooker and cook for 10 minutes on low flame.
Serve hot garnished with onion rings, balance coriander leaves and lemon slices along with fresh bread.
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