I happened to have this delicious dish at a friend's place yesterday afternoon. It was something new I came across and so delicious that I got the recipe and tried it out today. Sharing the same with you all. So if you want to give your regular idlis a new twist do try this new recipe !!
Ingredients
4 to 6 idlis (made the previous day)
Ingredients
4 to 6 idlis (made the previous day)
1 small onion finely chopped
1/2 tsp udad dal
1/2 tsp mustard seeds
1 tsp chopped Kerala green chillies or regular chillies
8 to 10 curry leaves
2 tblsps oil
Method
Crumble idlis with the hand to pulp. Heat oil In a kadai. When hot, add udad dal and mustard seeds. Allow them to splutter, next add the chillies and curry leaves, lower the flame and add onion. Saute on low flame for a couple of minutes till onion is translucent. Add crumbled idlis, a pinch of salt and mix well. Cover the kadai and steam for 2 to 3 minutes. Serve in a glass bowl. You can garnish with chopped coriander leaves if you choose. This tastes good even when had cold.
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