Tasty Cheesy Bread Rolls !!

Last evening, soon after I got back from a day trip to Pune, I got a call from a friend that she was coming to my locality and would drop by at my place, I asked her to join us for dinner. I needed to add some finishing touches to the meal that was cooked and ready and organize a starter quickly. Since it was a rainy evening, I thought of making tasty and easy to make bread and cheese rolls. Here's how I made them -

Ingredients:         

6 slices fresh bread (cut off all four edges of each slide)      
1 small bowl of milk or buttermilk
4 to 5 tbps grated cheese
1 small onion finely chopped
1 green chilly finely chopped
A few coriander leaves finely chopped
1/4 tsp pepper powder (optional)
Salt to taste
Oil for frying

Procedure:

Put grated cheese, onion, chilly, coriander leaves and salt in a bowl and mix well to a thick paste. Pour the milk/buttermilk in a flat bowl/deep plate. Heat oil in a thick bottomed kadai. When really hot, lower the flame, soak one bread slice in the milk/buttermilk quickly, squeeze out extra  milk, put a spoonful of the cheese onion paste in the centre and close the open edges by pressing the edges and giving it the shape of a roll. Slowly drop each roll into the hot oil and fry till all sides are evenly golden brown in color. Drain out the oil and remove the rolls on paper tissue. Serve hot with ketchup or coriander mint chutney.

P.S. You can substitute the cheese paste filling with potato and peas filling. 

Do share your comments and let me know how this simple but yummy recipe made your loved ones smile!