With Lord Ganesha's final visarjan yesterday, our ten day feasting on sweets has also come to an end. Its time for hot savoury snacks, accompanied by flavorful chutneys. A very simple and delicious chutney that goes well with vadas, dosas, idlis, pakodas and even chips is the Coconut and Chana chutney.
Its just takes a couple of minutes to make and stays fresh for 2 days in the fridge.
Ingredients
1/2 Coconut peeled and cut into small pieces
An equal amount by volume of split yellow chana
2 green chilles
1 inch piece of ginger
Salt to taste
Method
Put all ingredients in the grinder, add half a cup of water and grind to a smooth paste. Serve with hot snacks or with chips.
Its just takes a couple of minutes to make and stays fresh for 2 days in the fridge.
Ingredients
1/2 Coconut peeled and cut into small pieces
An equal amount by volume of split yellow chana
2 green chilles
1 inch piece of ginger
Salt to taste
Method
Put all ingredients in the grinder, add half a cup of water and grind to a smooth paste. Serve with hot snacks or with chips.
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