Delicious and Healthy Bread Upma

I recently tried out a Bread Upma that took just 5 minutes to make.. was yummy and a perfect breakfast  when you have yesterdays bread left over. This is how I made it.

  

Quick and Yummy Bread Upma

Ingredients:

4 to 6 slices of previous day's or fresh bread.

2 cups salted  lassi or buttermilk

1 medium sized onion finely cut into vertical slices

2 green chillies finely chopped

1/2 piece ginger ground finely

1/2 tsp mustard seeds

8 to 10 curry leaves
pinch of turmeric/haldi

1 to 3 tbsps oil

salt to taste

A few coriander leaves fine chopped.

Method

Heat oil in a kadai. Lower flame and add mustard seeds, chillies, curry leaves and ginger. Allow seeds to splutter. Then add chopped onion and saute till translucent. 

In a wide bowl pour the lassi/buttermilk, add haldi to it and mix well 

Soak each slice of the bread in the buttermilk and quickly squeeze out the excess and keep aside. Add all the soaked slices to the cooked onion mixture. 

Stir well and add  a pinch of  salt to taste. Cover kadai and steam for a minute. 

Turn off flame. Serve hot, garnished with chopped coriander leaves.