In the sweltering May heat, Dahi aloo chaat makes a great meal accompaniment as well as an in between meals and tea time snack.
Ingredients
2 cups chilled blended yogurt
1-2 potatoes boiled peeled and cut into small pieces
1 small bowl of fresh pomegranate seeds
Salt, pepper/ red chilli powder and chaat masala to taste
few strands of coriander leaves
Method
In a bowl put boiled potatoes. add all dry spices and chilled yogurt. Mix well. Now pour out the contents in a glass serving dish. Garnish with fresh pomegranate seeds and coriander leaves and serve chilled.
Ingredients
2 cups chilled blended yogurt
1-2 potatoes boiled peeled and cut into small pieces
1 small bowl of fresh pomegranate seeds
Salt, pepper/ red chilli powder and chaat masala to taste
few strands of coriander leaves
Method
In a bowl put boiled potatoes. add all dry spices and chilled yogurt. Mix well. Now pour out the contents in a glass serving dish. Garnish with fresh pomegranate seeds and coriander leaves and serve chilled.
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