A Healthy Summer special...
Ingredients
1 cup black chana soaked in a bowl of water for 5-6 hours
2 medium sized potatoes boiled , peeled and cut into small pieces
1 large pomegranate peeled and de-seeded
Salt, pepper, chaat masala to taste
Juice of 1 lemon
2 tblspn olive oil
a few mint leaves for garnish
Method
Boil the soaked chana in a pressure cooker with 2 cups of water for 10 minutes. After the first whistle on low flame. When t he cooker cools, drain out any excess water. In a salad bowl, put boiled gram, boiled potatoes and pomegranate. In a small bowl, mix olive oil, lime juice and spices and pour over the salad in the bowl. Mix well and garnish with a few mint leaves and serve.
Ingredients
1 cup black chana soaked in a bowl of water for 5-6 hours
2 medium sized potatoes boiled , peeled and cut into small pieces
1 large pomegranate peeled and de-seeded
Salt, pepper, chaat masala to taste
Juice of 1 lemon
2 tblspn olive oil
a few mint leaves for garnish
Method
Boil the soaked chana in a pressure cooker with 2 cups of water for 10 minutes. After the first whistle on low flame. When t he cooker cools, drain out any excess water. In a salad bowl, put boiled gram, boiled potatoes and pomegranate. In a small bowl, mix olive oil, lime juice and spices and pour over the salad in the bowl. Mix well and garnish with a few mint leaves and serve.
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